'Make this amazingly easy tartar sauce and double the flavor of your favorite fried food! Watch this Masala TV video to learn how to make Tartar Sauce ,Fish Fingers ,Brownie Mint Trifle and Energy Bites. This show of Food Diaries with Chef Zarnak Sidhwa aired on 6 September 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ TARTAR SAUCE: Ingredients: Mayonnaise 1 cup Chopped pickled cucumber ½ cup Dill (chopped) 1 tbsp Lemon juice 1 tsp Sugar 1 tsp Black pepper ¼ tsp Chopped onion 2 tbsp Method: Combine everything well and serve with fish fingers. FISH FINGERS: Ingredients: Fish fingers 300 gm Salt ½ tsp Lemon juice 2 tbsp Turmeric powder ½ tsp Red chili flakes ½ tsp Crushed black pepper ½ tsp Ginger garlic paste 1 tsp Flour 2 tbsp Rice flour 1 tsp Corn flour 2 tsp Eggs 2 Baking soda ¼ tsp Bread crumbs 1 cup Oil for frying Method: Marinate fish fingers with salt, lemon juice, turmeric powder, red chili flakes, crushed black pepper and ginger garlic paste. Mix flour, rice flour, corn flour, egg and baking soda in another bowl. Add the marinated fish in this mixture and keep aside for 10 minutes. Coat the fish fingers with bread crumbs. Heat oil in a pan. Deep fry the fish fingers until golden brown. Drain. Serve hot with Ketchup or Tartar sauce. ENERGY BITES: Ingredients: Pitted dates 100gm Walnuts 100gm Pumpkin seeds 50gm Oats 50gm Cocoa powder 2 tbsp Peanut butter 2 tbsp Orange juice & zest of 1 orange Method: Place all the ingredients and 3 tbsp orange juice in a food processor. Blitz until chopped and starting to clump together. If it’s a bit dry, add a drop more orange juice. Roll the mixture into walnut-sized balls with lightly oiled hands. Add 2 or 3 into a lunchbox for a snack. Keeps in a sealed container for 2 weeks in the fridge BROWNIE MINT TRIFLE: INGREDIENTS: Crumbled brownies 6-7 Vanilla pudding mix 1 cup Milk 2 cups Mint essence ½ tsp Green food color 3 drops Cream 8 oz Icing sugar 1 tbsp Green Sprinkles as required For Vanilla Pudding Mix: Caster sugar 1 cup Corn flour ¾ cup Dry milk powder ¾ cup Salt 1 tsp Vanilla essence 1 tsp Method: For pudding mix whisk together the sugar, corn flour, dry milk powder, and salt; set aside. Add essence and mix well and store in a jar. To make pudding Combine 2 cups milk with ½ cup of the pudding mix in a saucepan. Bring to a boil, and then immediately reduce the heat to a simmer and continue whisking until the mixture thickens and coats the back of a spoon. Let sit for at least 5 minutes before serving. Once the pudding is set, stir in mint essence and green food coloring. Set aside. Beat cream until stiff peaks form. Add in the icing sugar, and beat again. In a small glasses or a trifle dish, layer brownie bites, followed by a layer of pudding, followed by a large dollop of whipped cream. Repeat layers one more time. Top with a few extra brownie crumbles and green sprinkles.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Masala Tv 2018 , tartar sauce , Energy Bites , fish fingers , 6 September 2019
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